Απλά υπέροχη συνταγή,το αποτέλεσμα εκπληκτικό, κανείς δε μπορεί να φανταστεί οτι αυτό που τρώει εκτος απο πεντανοστιμο είναι τόσο υγιεινό και θρεπτικό! Οι οδηγίες ξεκάθαρες με σίγουρο αποτέλεσμα! Μπράβο!!!
Ingredients
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FOR THE COOKIES
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200gr mealed walnuts
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50gr roughly chopped raw cashews
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100gr almond butter
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50gr coconut milkwithout sweeteners
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10gr cacao powder2 full tsp
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2 eggs
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200gr honeyor agave syrup
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30-40gr almond flouryou can use dried pulp if you make your own almond milk at home, otherwise grind some almonds
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FOR THE CHOCOLATE FILLING
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120gr almond butter
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120gr agave syrupor honey
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20gr cacao powder
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2/3 tsp vanilla bean powder
This recipe is one of my favorites and one that I am very proud of! Since I cut sugar a few years ago, I couldn’t eat these chocolate filled cookies anymore. I used to eat them when I was little, because my grandfather owned a bakery and I was in there all day. Nothing like fresh walnut cookies with chocolate!
These do not contain any dairy, animal butter or sugar and are made mainly from nuts. The chocolate filling is made with almond butter, which also makes a great cake filling and icing!
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Ingredients
FOR THE COOKIES |
|
| 200gr mealed walnuts | |
| 50gr roughly chopped raw cashews | |
| 100gr almond butter | |
| 50gr coconut milk | |
| 10gr cacao powder | |
| 2 eggs | |
| 200gr honey | |
| 30-40gr almond flour | |
FOR THE CHOCOLATE FILLING |
|
| 120gr almond butter | |
| 120gr agave syrup | |
| 20gr cacao powder | |
| 2/3 tsp vanilla bean powder |
Steps
|
1
Done
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FOR THE COOKIESMix the walnuts, cashews and cacao in a bowl. |
|
2
Done
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In another bowl, beat the eggs with a fork and add the almond butter, agave and coconut milk, while whisking. |
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3
Done
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Pour the liquid mixture into the dry and mix well. |
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4
Done
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Add the almond flour at the end and let the mixture set a bit to allow the almond flour to absorb any excess liquid. |
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5
Done
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Use a teaspoon to get the right amount for a cookie, and place it on your baking tray. Repeat till your dough is finished. You will make around 40-44 of them. |
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6
Done
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Bake in a preheated oven (without air) for 20 mins. If you want them completely dry and crispy, you will have to continue baking them at 120 degrees with air, leaving the oven door slightly open for 45 mins. Then turn the oven off and leave them inside with the door slightly open again, till your oven cools, about 30mins more. |
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7
Done
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FOR THE CHOCOLATE FILLINGWhisk the almond butter and agave in a bowl, then add the cacao powder and whisk again. |
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8
Done
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I use about a tsp of cream for each cookie. Just make sure your cookies are completely cool. |
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9
Done
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Place them in an airtight container and in the fridge, to help the cream set completely and harden a little. Make sure they are in horizontal position or else the cream will run... out of the cookies...! |
Extra Tips
- Store them in the fridge, in an airtight container for 2-3 weeks.
- Enjoy them without chocolate with your coffee or afternoon tea as well!
