Ingredients
-
200gr peanutbutter
-
120gr melted odourless coconut oil
-
300gr agave syrupor honey
-
2/3 tsp vanilla bean powder
-
4 tsp orange zest
This icing is great over and inside birthday cakes, on a slice of bread instead of jam for breakfast or even a great idea for a summer fruit fondue! This was a request from my son, who wanted a carrot cake with peanut butter icing for his birthday cake! I tried many recipes I found online, but they all had a very intense taste of peanut butter. Since I wanted it a bit subtler, I decided to create my own recipe.
The most important ingredient was added by our daddy, who insisted I should add some orange zest. It made it fruity and more aromatic. Just perfect!
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Ingredients
| 200gr peanutbutter | |
| 120gr melted odourless coconut oil | |
| 300gr agave syrup | |
| 2/3 tsp vanilla bean powder | |
| 4 tsp orange zest |
Steps
|
1
Done
|
Mix all the ingredients in a bowl using a whisker. |
|
2
Done
|
Put it in the fridge to make it firmer if you wish. |
